Husk Greenville, opening fall of 2017 by the Neighborhood Dining Group and Chef Sean Brock, will highlight the unique ingredients of upstate South Carolina. Located on S. Main Street in exciting downtown Greenville, Husk will celebrate the bounty of the area with local Southern fare in a historic atmosphere. 

The cuisine of Husk Greenville will uphold Chef Brock’s strictly Southern philosophy – working with local farmers and purveyors for a menu of exclusively Southern-grown ingredients. Tried-and-true techniques of seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by the culinary team are the basis of Husk’s offerings with a menu that changes twice daily.

Mirroring the spirit of the cuisine, Husk Greenville’s beverage program features artfully crafted cocktails, an extensive whiskey collection, and selected wines, showcasing artisan producers, small productions, and rare finds. Organized by soil type, the wine list not only represents the area in which the wines were grown, but also invokes a sense of place, celebrating the farmers and wine producers of the region. Constantly evolving, the wine list and cocktail selection at Husk exemplify the restaurant’s commitment to its Southern ideology.

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