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HUSK IS

Located in the historic West End district of downtown Greenville, Husk transforms the essence of Southern food.  Executive Chef and South Carolina native, Jon Buck, reinterprets the bounty of the surrounding area in the South Carolina upcountry, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

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MEET A SUPPLIER

Gaining Ground Farms

The farm is home to a herd of Red Devon cattle, a Jersey milk cow, a flock of chickens, and several acres of vegetable-growing bottomland. We strive to raise food that is healthier for all of us raised in a manner easier on the environment.

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TODAY'S MENU

menuOur menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10PM Sun-Thurs
DINNER: 5-11PM Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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