Menu

HUSK IS

Centrally located in downtown Greenville, Husk, from The Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock, transforms the essence of Southern food and highlights the unique ingredients of upstate South Carolina. Led by Brock and Chef de Cuisine Jon Buck, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of Heirloom products, agricultural practices, historical recipes and exploring the possibilities  of Southern Foodways.

Learn More »

MEET A SUPPLIER

Beechwood Farms

Today, Beechwood Farms is known for fresh, quality produce that includes (but is not limited to) strawberries, polebeans, sweet corn, tomatoes, squash, bell peppers, and eggplant.

Learn More »

TODAY'S MENU

menuOur menu changes daily and is driven by the market. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: Coming January 2018
BRUNCH: Coming January 2018
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
map it | email