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LIBATIONS

The Bar at HUSK


Husk’s bar is outfitted with an ever changing menu emphasizing classic cocktails and continuing the city’s historic tippling traditions, all while mirroring the restaurant’s commitment to seasonality. An on-site cocktail apothecary program gives the impressive bar team a cadre of housemade ingredients to make some of the most delicious drinks in the south while highlighting spirits from distilleries in and around Nashville like Belle Meade, Prichards, and Corsair. Beyond the bourbon-focus that’s become synonymous with Husk’s bar program, patrons can sip artisanal microbrews from Yazoo, Blackstone, Wiseacre, and other Southern craft breweries on the attached patio while overlooking the sites of the city. It’s a place to relax, have a drink before dinner, and always a discovery of new tastes derived from old virtues.

A wine list grouped by terroir and soil type, rather than the traditional classifications of political geography or grape varietal, further connect the concepts of Husk’s bar to the mission of the restaurant. Husk is proud of its boutique wine program emphasizing organic and biodynamic, family-style producers who share the restaurant’s focus on environmental preservation.

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HOURS:

LUNCH: Coming January 2018
BRUNCH: Coming January 2018
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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