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Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it‚Äôs easy to understand why Howard has an unquenchable thirst for travel and adventure.
Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. ‚ÄúThis was a coal-field town with no restaurants or stoplights,‚ÄĚ he explains.
Andrea Ciavardini has spent most of her life in the hospitality industry in Atlanta, Georgia, with over 15 years of experience at notable restaurant groups, including Fifth Group Restaurants, Dantanna‚Äôs and Here to Serve Restaurant Group.
Born and raised on Hilton Head Island, SC, Jon Buck‚Äôs Southern roots run deep. As a child, Buck gained an appreciation for quality Southern food from both his mother and grandmother‚Äôs kitchens; and as Buck affectionately says, a love for delicious food ‚Äúruns in the family.‚ÄĚ