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Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, itâ€™s easy to understand why Howard has an unquenchable thirst for travel and adventure.
Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. â€śThis was a coal-field town with no restaurants or stoplights,â€ť he explains.
Born and raised on Hilton Head Island, SC, Jon Buckâ€™s Southern roots run deep. As a child, Buck gained an appreciation for quality Southern food from both his mother and grandmotherâ€™s kitchens; and as Buck affectionately says, a love for delicious food â€śruns in the family.â€ť