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August 2018

Goat Cheese Sundae $9
Smoked Summer Berry Jam, Sunflower Granola
Phillipe Tessier Cour-Cheverny Moelleux $11

Peanut Pie $9
Cola Ice Cream, Lime Roasted Peanuts
Linden Late Harvest Vidal $10

HUSK Frozen S’more $9
House Graham Cracker, Toasted Marshmallow
Rare Wine Co. “Boston – Bual” Madeira $13

Plum Pudding $9
Brown Butter Corn Crust, Salted Corn Caramel
Hi-Wire Distilling “Jimmy Red Corn” Bourbon $18

Blackberry Hand Pie $9
Sorghum Ice Cream, Candied Benne
Niepoort Tawny Port $7

A Selection of Southern Cheeses $15
El Maestro Sierra 12 Year Amontillado $14

 

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HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10PM Sun-Thurs
DINNER: 5-11PM Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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