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DINNER Tuesday, November 28th, 2017

Olive & Sinclair Chocolate Sundae  $9
African Runner Peanuts, Poppycock
Willett Pot Still Bourbon  $14

Black Walnut & Pecan Huguenot Cake  $9
Rare Wine Co. Baltimore “Rainwater” Madeira  $13

Brown Butter Baked Cameo Apple  $9
Hickory Ice Cream
Foggy Ridge Cider “Pippin Gold,” Dugspur, VA  $9

A Selection of Southern Cheeses  $12
El Maestro Sierra, 12 Year Amontillado, Jerez de la Frontera  $14

 

Methodical Coffee

Farm Aponte Village, Caturra – Washed, Columbia
Tasting Notes: Chocolate, Fruity, Sweet

Huila, Caturra & Castillo – Washed, Columbia
Tasting Notes: Cherry, Toffee, Citrus
Sugarcane E.A. Decaf

 

Positiffitea Tea

Earl Grey
Strong black tea with soothing hints of bergamot

English Breakfast
Strong and bold, tradtional English style black tea

Gunpowder Green
Bold and energizing green tea with earthy tones

Rooted Raspberry Green Tea
Fruity green tea with tart raspberry and hints of lemongrass

Rosemary Revolution (caffeine free)
Herbal blend, secondary notes of lavender, mint and hibiscus

Roo Ginger Brew (caffeine free)
Warming brew with cinnamon, orange and rosehip

Lazy Llama (caffeine free)
Relaxing chamomile blend with a soothing sweet finish

 

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HOURS:

LUNCH: Coming 2018
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10PM Sun-Thurs
DINNER: 5-11PM Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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