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DINNER, Wednesday May 23rd, 2018

Dewberry Hand Pie $9
Sorghum Ice Cream, Candied Benne
Niepoort Tawny Port $7

Rhubarb Sherbet Sundae $8
Pickled Rhubarb, Rose petals
Linden Late Harvet Vidal $10

Strawberry Pound Cake $9
Strawberry Sorbet, Pecan Brittle
Domaine La Tour Vielle Banyuls $9

Flourless Chocolate Cake $9
Coffee Frosting, Peanut Tuile, Vanilla Ice Cream
Rare Wine Co. Baltimore “Rainwater” Madeira $13

Lemon Buttermilk Tart $9
Hearth Dried Meyer Lemon
Robert Sinskey Vineyards Late Harvet Pinot Gris 2014 $14

A Selection of Southern Cheeses $15
El Maestro Sierra 12 Year Amontillado $14

 

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HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10PM Sun-Thurs
DINNER: 5-11PM Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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