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July 2018

Blackberry Hand Pie $9
Sorghum Ice Cream, Candied Benne
Niepoort Tawny Port $7

Peach Upside Down Cake $9
Embered SC Pecans, Whipped Crème fraîche
Domaine La Tour Vielle Banyuls $9

HUSK Frozen S’more $9
House Graham Cracker, Toasted Marshmallow
Rare Wine Co. “Boston – Bual” Madeira $13

Lemon Buttermilk Tart $9
Hearth Dried Meyer Lemon
Linden Late Harvest Vidal $10

A Selection of Southern Cheeses $15
El Maestro Sierra 12 Year Amontillado $14

 

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HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10PM Sun-Thurs
DINNER: 5-11PM Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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