864.627.0404 | 722 S. Main St. | map it
Our menu frequently changes with what the regionâ€™s producers provide daily. Please look in our archives for past menu offerings.
HUSK Pimento Cheese, Upcountry Vegetables, Benne Crackers $9
Coal Roasted VA Oysters, Ashe County Butter, Pepper Mash, Cornbread Crumble $16
Crispy Pig Ear Lettuce Wraps with Red Pepper Sweet and Sour, Benne Slaw $12
Cornmeal Fried Chicken Skins, HUSK Hot Sauce and Bee Well Honey $12
*Bear Creek Beef Tartare, Black Garlic, Horseradish, Black Pepper Potato Chips $15
A Salad of Mixed Greens, Pears, Beets, Fennel, Hickory Grove Cheese, Pecans $12
NC White Shrimp, Hurricane Creek Grits, Sweet Potato, HUSK Country Ham, Cilantro, Lime $16
Bear Creek Sweet Breads, Sweet Corn Relish, HUSK Peppermash Ricotta Salata, Aji Dulce, Lime, Cilantro $15
HUSK Cured Meats, Benne Crackers, Mustard, Pickles $22
Coal Roasted Chicken, Ember Roasted Cabbage, Golden Beets, Dumplings, Chicken Soubise $27
NC Flounder, Bradford Candy Roasters, Fingerling Potatoes, Fennel, Sunflower, Squash Broth $30
*SC Heritage Farm Pork, Calico Rice Peas, Braised Pole Beans, Appalachian Tomato Gravy $30
*Bear Creek Beef, Sugar Snaps & Turnips, Foraged Mushrooms, Bluegrass Soy Sauce, Greens $34
NC Catfish, Sweet Corn, Yellow Squash, Okra, Butterbeans, Aji Dulce $29
Skillet of Appalachian Cornbread $8
Heirloom Tomato and Cucumbers, Texas Olive Oil, Sea Salt $7
Ember-Roasted Carnival Squash, Toasted Coriander, Lime $7
Cornmeal Crusted Okra, Peppermash Mayo $7
Carolina Gold Charleston Ice Cream $7
All Four $25
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10PM Sun-Thurs
DINNER: 5-11PM Fri-Sat