864.627.0404 | 722 S. Main St. | map it
Crescent Farm is a small, family owned organic vegetable farm located just south of Clinton, South Carolina.Â
Jamie and Amy Ager have been raising beef cattle, pigs, poultry, and apples at Hickory Nut Gap since 2000.
Anson Mills is proud to provide Americaâ€™s finest chefs with fresh native stone-ground organic ingredients.
Mountain Food ProductsÂ Delivers conventional and organic produce, local products, fresh squeezed juices, and specialty items.
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle and hog farm, raises all-natural Angus beef and heritage hogs in a responsible and humane way.
Our goal is to provide clean, quality food to ourselves and our community, while being good stewards of the land, and educating our customers on sustainable agriculture.