864.627.0404 | 722 S. Main St. | map it
The farm is home to a herd of Red Devon cattle, a Jersey milk cow, a flock of chickens, and several acres of vegetable-growing bottomland. We strive to raise food that is healthier for all of us raised in a manner easier on the environment.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
The Harris family has raised cattle on the same South Georgia farm for five generations. Stewardship of the land and respect for our livestock are among the most important lessons that we pass from parent to child.
Crescent Farm is a small, family owned organic vegetable farm located just south of Clinton, South Carolina.¬†
Anson Mills is proud to provide America‚Äôs finest chefs with fresh native stone-ground organic ingredients.
Mushroom Mountain is a company that focuses on the needs of the planet, developing food and systems for filtering water, creating prototypes for novel antibiotic discovery...