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HUSK Charleston

Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady's and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.

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HUSK Nashville

Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock's renowned restaurant, Husk. Led by Brock and Chef de Cuisine Nate Leonard, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.

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HUSK Savannah

Husk Savannah, opened in January 2018 by the Neighborhood Dining Group and Chef Sean Brock, highlights the unique ingredients of coastal Georgia. Located on W. Oglethorpe St. in the heart of Savannah’s Landmark Historic District, the restaurant is situated on what is known to be one of the most haunted blocks in the city. Originally built in 1898, the building has a vibrant history and plenty of (ghost) stories to share. The cuisine of Husk Savannah upholds Chef Brock’s strictly Southern philosophy – working with local farmers and purveyors for a menu of exclusively Southern-grown ingredients. Tried-and-true techniques of seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by the culinary team are the basis of Husk’s offerings with a menu that frequently changes with what the region’s producers provide daily.

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HOURS:

LUNCH: Coming 2018
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10PM Sun-Thurs
DINNER: 5-11PM Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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