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The wait is over. Husk Greenville, from the Neighborhood Dining Group and James Beard Award-winning chef Sean Brock, will open Tuesday, Nov. 28, at 5 p.m. The restaurant, located at 722 S. Main St. in a renovated former grocery and department store, has been a highly anticipated addition to Greenvilleâ€™s growing culinary scene. Husk Greenville […]
It has locations in Charleston and Nashville, and now a southern food restaurant is opening a location in Greenville! Husk Greenville will open its doors on Tuesday. The restaurant is located in downtown Greenville at 722 S. Main Street. The menu consists of items that transform â€śthe essence of Southern food and highlights the unique […]
The much lauded restaurant that has helped elevate Greenville as yes, that foodie town, now has an official opening date. Husk Greenville will open Tuesday, Nov. 28. With the restaurantâ€™s original announcement has come a slew of emotions, anticipation, discussion and curiosity, much of which will be quelled when the doors open.
The third Husk opens in Greenville soon with a menu centered on ingredients much different than its flagship Queen Street restaurant. Yes, sustainable seafood will be imported from the Lowcountry, but chef Sean Brock has hunted the pre-colonial recipes of the Upstate of South Carolina for inspiration as well. The third Husk opens in Greenville […]
Long before the name Husk Greenville was anything more than wishful thinking, the Charleston-based restaurantâ€™s award-winning chef, Sean Brock, began impacting the Upstateâ€™s burgeoning restaurant scene. â€śHe changed the way I wrote a menu,â€ť says chef Gregory McPhee, who launched The Anchorage, a true farm-to-table restaurant in the Village of West Greenville, earlier this year.
The first time I dined at Husk Charleston, a 9:00 reservation was the best I could do. We spent an hour in the next-door bar with beer and boiled peanuts, still plenty hungry when we were ushered to the main dining room. I quickly learned that while hunger is an obvious boon to any fine […]
The third outpost of hyper-regional restaurant Husk will open in Greenville this October. Located at 722 S. Main St., this version of Sean Brockâ€™s celebrated eatery will focus on food relating to the upstate region. â€śGreenville is in the Blue Ridge Mountains,â€ť Brock tells Eater, â€śso itâ€™s cuisine is the opposite of Charleston. It’s so […]
â€śWe probably could not open a more complicated restaurant.â€ť David Howard, the president of Neighborhood Dining Group, understands why people are confused by the decision heâ€™s made with his partner, acclaimed chef Sean Brock, to open two new outposts of Husk â€” in Greenville, South Carolina, and Savannah, Georgia â€” this year.