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Purchase HERITAGE - Sean Brock

Press Contact: Melany Robinson
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RECENT COVERAGE

Husk Greenville opens Nov. 28

November 27th, 2017 | Greenville Journal

The wait is over. Husk Greenville, from the Neighborhood Dining Group and James Beard Award-winning chef Sean Brock, will open Tuesday, Nov. 28, at 5 p.m. The restaurant, located at 722 S. Main St. in a renovated former grocery and department store, has been a highly anticipated addition to Greenville’s growing culinary scene. Husk Greenville […]

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Southern Cuisine Restaurant Husk Set To Open Greenville Location Tuesday

November 27th, 2017 | Fox Carolina

It has locations in Charleston and Nashville, and now a southern food restaurant is opening a location in Greenville! Husk Greenville will open its doors on Tuesday. The restaurant is located in downtown Greenville at 722 S. Main Street. The menu consists of items that transform “the essence of Southern food and highlights the unique […]

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Exclusive Details About Husk Greenville As Much Anticipated Restaurant Opens This Week

November 27th, 2017 | Greenville News

The much lauded restaurant that has helped elevate Greenville as yes, that foodie town, now has an official opening date. Husk Greenville will open Tuesday, Nov. 28. With the restaurant’s original announcement has come a slew of emotions, anticipation, discussion and curiosity, much of which will be quelled when the doors open.

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Husk Greenville Sets Focus on Appalachian Cuisine

November 27th, 2017 | Eater Charleston

The third Husk opens in Greenville soon with a menu centered on ingredients much different than its flagship Queen Street restaurant. Yes, sustainable seafood will be imported from the Lowcountry, but chef Sean Brock has hunted the pre-colonial recipes of the Upstate of South Carolina for inspiration as well. The third Husk opens in Greenville […]

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The Sean Brock Effect: Husk Greenville’s Opening Could Be A Game-Changer For Farmers

October 19th, 2017 | Upstate Business Journal

Long before the name Husk Greenville was anything more than wishful thinking, the Charleston-based restaurant’s award-winning chef, Sean Brock, began impacting the Upstate’s burgeoning restaurant scene. “He changed the way I wrote a menu,” says chef Gregory McPhee, who launched The Anchorage, a true farm-to-table restaurant in the Village of West Greenville, earlier this year.

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A Sneak Peek At Husk Greenville

September 29th, 2017 | Edible Upcountry

The first time I dined at Husk Charleston, a 9:00 reservation was the best I could do. We spent an hour in the next-door bar with beer and boiled peanuts, still plenty hungry when we were ushered to the main dining room. I quickly learned that while hunger is an obvious boon to any fine […]

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All the Latest Details on Husk Greenville

September 6th, 2017 | Eater Charleston

The third outpost of hyper-regional restaurant Husk will open in Greenville this October. Located at 722 S. Main St., this version of Sean Brock’s celebrated eatery will focus on food relating to the upstate region. “Greenville is in the Blue Ridge Mountains,” Brock tells Eater, “so it’s cuisine is the opposite of Charleston. It’s so […]

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Husk Isn’t a Chain — But It’s Definitely Growing

September 6th, 2017 | Eater

“We probably could not open a more complicated restaurant.” David Howard, the president of Neighborhood Dining Group, understands why people are confused by the decision he’s made with his partner, acclaimed chef Sean Brock, to open two new outposts of Husk — in Greenville, South Carolina, and Savannah, Georgia — this year.

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