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March 2019

Strawberries & Cream Cake $9
Milk Sauce, Cereal Brittle, Basil
Kracher “Auslese Cuvee,” Burgenland 2012 $12

Spiced Chocolate Chess Pie $10
African Runner Peanuts, Miso , Meringue
Portugal, Niepoort, Tawny Port, Douro $7

Preserved Lemon Parfait $9
White Chocolate Chantilly Cream, Sunflower
France, Château Tirecul la Gravière, Monbazillac 2015 $12

A Selection of Southern Cheeses $15
El Maestro Sierra 12 Year Amontillado $14

Seasonal Sorbet $5

 

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HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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