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February 2020

Flourless White Chocolate “Creme Brulee” Torte $9
Sweet Potato Glaze, SC Citrus
Italy, La Spinetta “Bricco Quaglia”, Asti 2018

Paw Paw Bread Pudding $9
Winter Citrus, Candied African Runner Peanuts
California, Robert Sinskey, Late Harvest, Pinot Gris, Carneros 2014 $13

S’mores Eclairs $8
Chocolate Pastry Cream, Cinnamon, Marshmallow Fluff
Australia, Campbells, Rutherglen NV $12

HUSK Pecan Pie $9
Pecan Miso, Cardamom Ice Cream
Portugal, Niepoort, LBV Port, Douro 2013 $10

Carrot Cake $9
Carrot Cake Mousse, Purple Carrot Purée
France, Chateau Tirecul la Graviere, Monbazillac 2015 $12

A Selection of Southern Cheeses $15
Portugal, The Rare Wine Co. “Historic Series – ‘Baltimore Rainwater’” $13

Seasonal Sorbet $5

HUSK Amaro Blend $5
“House Digestivo”

 

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HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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