Menu

January 2019

Piedmont Bleus Chocolate Brownie $9
Mint Ice Cream, Peanuts
Neipoort 20yr Tawny Port $18

Sticky Pudding $9
Butterscotch Brittle, Lemon Cream, Candied Citrus
Rare Wine Company “Boston” Bual Madeira $13

Meyer Lemon Sorbet Sundae
Vanilla Meringue Cookies, Candied Citrus Crumble
Linden Late Harvest Vidal VA $10

SC Naval Orange Cheesecake
Gingersnap & Cardamom Crust
Phillipe Tessier, “Roger Tessier”, Cour-Cheverny Moelleux 2015 $11

A Selection of Southern Cheeses $15
El Maestro Sierra 12 Year Amontillado $14

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
map it | email