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March 2020

Chocolate Miso Torte $9
Coffee, Whipped Cream, Tuile Cookie
France, Domaine La Tour Vieille “Rimage”, Banyuls, 2017 $12

Peanut Butter Pie $9
Chocolate Shortbread, Benne Miso, Peanut Butter Crumble
Australia, Campbells, Rutherglen NV $12

Carrot Cake $9
Carrot Cake Mousse, Carrot Puree
France, Chateau Tirecul la Graviere, Monbazillac 2015, $12

A Selection of Southern Cheeses $15
Portugal, The Rare Wine Co. “Historic Series – ‘Baltimore Rainwater’” $13

Seasonal Sorbet $5

HUSK Amaro Blend $5
“House Digestivo”

 

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HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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