864.627.0404 | 722 S. Main St. | map it
Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
Baked James River Oysters, Summer Peach & Basil Butter $16
Tempura Fried FL Rock Shrimp, Spring Radishes, Oyster Mushrooms, Sweet Heat $16
Crispy Pig Ear Lettuce Wraps, Cabbage Slaw, Pot Likker Glaze, Scallion, Peppermash $12
HUSK Pimento Cheese, Grilled Ciabatta, HUSK City Ham, Pickled Relish $9
*Bear Creek Beef Tataki, Ruby Streaks, Shitake Mushrooms, Bone Marrow Aioli $16
NC White Shrimp, Hurricane Creek Grits, Sweet Peas, Asparagus, Fennel Cream $16
Cornmeal Fried Chicken Skins, Peppermash, Kimchi Mayo Dressing, Cilantro $12
Chopped Green Salad, Spring Vegetables, HUSK Salami, Buttermilk Cheddar Dressing $11
HUSK Cured Meats, Benne Crackers, Mustard, Pickles $22
*Smoked TN Pork Chop, TN Buttermilk Cheddar Spaetzle, Cabbage Slaw, Mustard BBQ $30
Lemon Glazed Roasted Chicken, Charred Summer Squash, Confit Cherry Tomato, Biscuit Breadcrumbs $27
Crispy VA Duck, Spring Succotash, Hurricane Creek Grits, Sunflower, Texas Olive Oil $30
Mark’s SC Swordfish, Embered Kohlrabi, Edamame, Cucumber, Spring Radish, Citrus Puree $33
*NC Beef, New Potato Casserole, Embered Mushrooms, Bio-Way Carrots, Wax Beans, Steak Sauce $35
Cornmeal Fried NC Catfish, Romanesco Cauliflower, Jackson Wonder Beans, Ham Hock Sofrito, Sumac $29
Skillet of Appalachian Sourdough Cornbread $8
Ember Roasted Heirloom Cabbage, Sour Mustard Vinaigrette $7
Roasted Spring Beets, Pickled Red Onions, Split Creek Feta, Basil $7
Tempura Fried Heirloom Wax Beans, Lemon Herb Mayo $7
Roasted Heirloom Cauliflower, Brown Butter Vinaigrette $7
All Four $25
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order or offered undercooked.
LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
DINNER: 5pm-9pm Sun-Thurs