HUSK IS
Located in the historic West End district of downtown Greenville, Husk transforms the essence of Southern food. Executive Chef and South Carolina native, Jon Buck, reinterprets the bounty of the surrounding area in the South Carolina upcountry, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
MEET A SUPPLIER
Hickory Nut Gap Farm
Jamie and Amy Ager have been raising beef cattle, pigs, poultry, and apples at Hickory Nut Gap since 2000.
TODAY'S MENU
Our menu frequently changes with what the region’s producers provide daily. See what’s cooking fresh today:
