3 Courses for $39 per person
Optional Wine Pairing $20
Subject to change based on seasonality
First
Choice of:
HUSK Pimento Cheese, Vegetables, Benne Crackers
SC Fish Stew, Crispy Oysters, Tomatoes, HUSK Sourdough
Chopped Bibb Salad, Vegetables, Pimento Cheese Dressing
Add $5: Shrimp N’ Grits, Creamy Fennel Bisque, Tomatoes
Add $5: Baked VA Oysters, TN Beef Salami, Soy, Benne
Wine: Scarpetta “Timido” Spumante Brut Rosé NV
Supper
Choice of:
NC Trout, Heirloom Peas, Fingerlings, Whey, Basil
Glazed Chicken, Carolina Gold Rice, Andouille, Vadouvan
SC Pork Chop, Smokey Field Peas, BBQ Cabbage, Potlikker
Southern Vegetable Plate
Add $10: *TN Beef, Greens, Root Vegetables, Broth
Wine: Rene Cacheaux Bourgogne Passetoutgrain 2015
Dessert
Choice of:
Carolina Gold Rice Pudding, Pickled Ginger, Cardamom
Piedmont Bleus Chocolate Sundae, Miso Caramel, Popcorn
Wine: Neipoort Tawny Port
No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order or offered undercooked.
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LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat