OUR FOOD

Locals' Menu

First
Choice of:

HUSK Pimento Cheese, Vegetables, Benne Crackers

SC Fish Stew, Crispy Oysters, Tomatoes, HUSK Sourdough

Chopped Bibb Salad, Vegetables, Pimento Cheese Dressing

 

Add $5: Shrimp N’ Grits, Creamy Fennel Bisque, Tomatoes

Add $5: Baked VA Oysters, TN Beef Salami, Soy, Benne

Wine: Scarpetta “Timido” Spumante Brut  Rosé NV

Supper
Choice of:

NC Trout, Heirloom Peas, Fingerlings, Whey, Basil

Glazed Chicken, Carolina Gold Rice, Andouille, Vadouvan

SC Pork Chop, Smokey Field Peas, BBQ Cabbage, Potlikker

Southern Vegetable Plate

 

Add $10: *TN Beef, Greens, Root Vegetables, Broth

Wine: Rene Cacheaux Bourgogne Passetoutgrain 2015

Dessert
Choice of:

Carolina Gold Rice Pudding, Pickled Ginger, Cardamom

Piedmont Bleus Chocolate Sundae, Miso Caramel, Popcorn

Wine: Neipoort Tawny Port

No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order or offered undercooked.