OUR FOOD

Locals' Menu

First
Choice of:

HUSK Pimento Cheese, Grilled Bread, City Ham

Crispy Pig Ear Lettuce Wraps, Pot Likker Glaze

Chopped Salad, Spring Vegetables, Buttermilk Cheddar

 

Add $5: NC White Shrimp, Hurricane Creek Grits, Fennel

Add $5: Baked VA Oysters, Green Garlic Butter, Benne

Wine: Scarpetta “Timido” Spumante Brut Rosé NV

Supper
Choice of:

Cornmeal Fried Catfish, Carolina Gold Rice Grits, Fritters

Roasted Chicken, SC Asparagus, Tomato Vinaigrette

Crispy Confit Duck Leg, Hurricane Creek Grits, Succotash

Southern Vegetable Plate

 

Add $10: *TN Beef, Bok Choy, Confit Chef’s Potatoes

Wine: Bodegas Ponce, Clos Lojen 2017

 

Dessert
Choice of:

Flourless Chocolate Torte, Peanut Crème Anglaise

Strawberries & Cream Cake, Cereal Brittle, Basil

Wine: Niepoort Tawny Port

No substitutions, please.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order or offered undercooked.