864.627.0404 | 722 S. Main St. | map it
Jamie and Amy Ager have been raising beef cattle, pigs, poultry, and apples at Hickory Nut Gap since 2000.
Mushroom Mountain is a company that focuses on the needs of the planet, developing food and systems for filtering water, creating prototypes for novel antibiotic discovery...
Evan has grown over 200 varieties of vegetables, edible flowers, and herbs over the past few years for the top restaurants in Asheville, with new additions every season.
Bio-Way Farm is a certified organic farm with a focus on sustainable agriculture and permaculture design principles.
Our goal is to provide clean, quality food to ourselves and our community, while being good stewards of the land, and educating our customers on sustainable agriculture.
Our farming philosophy is simple: keep it natural and clean. Our mushrooms are grown in a controlled environment without the use of pesticides, fungicides, herbicides, synthetic fertilizers or GMO's.