864.627.0404 | 722 S. Main St. | map it
Our goal is to provide clean, quality food to ourselves and our community, while being good stewards of the land, and educating our customers on sustainable agriculture.
Evan has grown over 200 varieties of vegetables, edible flowers, and herbs over the past few years for the top restaurants in Asheville, with new additions every season.
Crescent Farm is a small, family owned organic vegetable farm located just south of Clinton, South Carolina.
We are a family owned and operated farm and wholesale nursery located in the Eastatoee valley specializing in native grasses, shrubs, blueberries, blackberries, raspberries, and hydroponic vegetables and herbs.
Hams and Bacon-dry curing process. Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months.
We are able to “follow the sun” for seasonal products like peaches, strawberries, melons, berries and pumpkins.