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Growing Green Farms

Anderson, SC

Growing Green Family Farms provides fresh produce that are better than organic! This may seem hard to imagine, but we have taken plant cleanliness a whole step further than organic by eliminating all pesticides, herbicides, and other sprays from our growing environments.

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Oliver Farm

Pitts, GA

Clay provides us with toasted benne oil, green peanut oil and pecan oil which are used as finishing oils, salad dressings and occasionally as the main component in various hummus and spreads that we make

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Lindera Farms

Marshall, VA

At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.

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Francis Produce

Greenville, SC

We are able to “follow the sun” for seasonal products like peaches, strawberries, melons, berries and pumpkins.

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Culinary Gardener

Asheville, NC

Evan has grown over 200 varieties of vegetables, edible flowers, and herbs over the past few years for the top restaurants in Asheville, with new additions every season.

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Texas Olive Ranch

Carrizo Springs, TX

100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives.

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.