864.627.0404 | 722 S. Main St. | map it
Anson Mills is proud to provide America’s finest chefs with fresh native stone-ground organic ingredients.
Established in 2007, wholesaler of fish and seafood.
Jamie and Amy Ager have been raising beef cattle, pigs, poultry, and apples at Hickory Nut Gap since 2000.
Crescent Farm is a small, family owned organic vegetable farm located just south of Clinton, South Carolina.
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle and hog farm, raises all-natural Angus beef and heritage hogs in a responsible and humane way.
We are a family owned and operated farm and wholesale nursery located in the Eastatoee valley specializing in native grasses, shrubs, blueberries, blackberries, raspberries, and hydroponic vegetables and herbs.