864.627.0404 | 722 S. Main St. | map it
We are a family owned and operated farm and wholesale nursery located in the Eastatoee valley specializing in native grasses, shrubs, blueberries, blackberries, raspberries, and hydroponic vegetables and herbs.
Jamie and Amy Ager have been raising beef cattle, pigs, poultry, and apples at Hickory Nut Gap since 2000.
Growing Green Family Farms provides fresh produce that are better than organic! This may seem hard to imagine, but we have taken plant cleanliness a whole step further than organic by eliminating all pesticides, herbicides, and other sprays from our growing environments.
Today, Beechwood Farms is known for fresh, quality produce that includes (but is not limited to) strawberries, polebeans, sweet corn, tomatoes, squash, bell peppers, and eggplant.
Bio-Way Farm is a certified organic farm with a focus on sustainable agriculture and permaculture design principles.
Anson Mills is proud to provide America’s finest chefs with fresh native stone-ground organic ingredients.
Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.
We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.