864.627.0404 | 722 S. Main St. | map it
Anson Mills is proud to provide America’s finest chefs with fresh native stone-ground organic ingredients.
We are a family owned and operated farm and wholesale nursery located in the Eastatoee valley specializing in native grasses, shrubs, blueberries, blackberries, raspberries, and hydroponic vegetables and herbs.
Established in 2007, wholesaler of fish and seafood.
Mushroom Mountain is a company that focuses on the needs of the planet, developing food and systems for filtering water, creating prototypes for novel antibiotic discovery...
Bio-Way Farm is a certified organic farm with a focus on sustainable agriculture and permaculture design principles.
Jamie and Amy Ager have been raising beef cattle, pigs, poultry, and apples at Hickory Nut Gap since 2000.