864.627.0404 | 722 S. Main St. | map it
Centrally located in historic downtown Charleston, Husk, the newest offering from the Neighborhood Dining Group, transforms the essence of Southern food. Led by Executive Chef and Lowcountry native, Travis Grimes, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.WEBSITE
Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group, Husk. Lead by Executive Chef Katie Coss, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.WEBSITE
Husk Savannah, opened in January 2018 by the Neighborhood Dining Group and lead by Executive Chef Chris Hathcock, highlights the unique ingredients of coastal Georgia. Located on W. Oglethorpe St. in the heart of Savannah’s Landmark Historic District, the restaurant is situated on what is known to be one of the most haunted blocks in the city. Originally built in 1898, the building has a vibrant history and plenty of (ghost) stories to share. The cuisine of Husk Savannah upholds a strictly Southern philosophy – working with local farmers and purveyors for a menu of exclusively Southern-grown ingredients. Tried-and-true techniques of seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by the culinary team are the basis of Husk’s offerings with a menu that frequently changes with what the region’s producers provide daily.WEBSITE
Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.
We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.