• 10.05

• 9.21

Todays Desserts

{October 2019}

Fig Leaf Custard Pie $9
Snickerdoodle Crust, Smoked Fig Caramel
Portugal, Niepoort, LBV Port, Douro 2013 $10

Fried Pumpkin Bread Pudding $9
Rye Miso Ice Cream
California, Sinskey, Late Harvest Pinot Gris, Carneros, 2014 $13

Chocolate Benne Layer Cake $10
Chocolate Benne Miso Frosting
Australia, Campbells, Muscat, Rutherglen, NV $12

A Selection of Southern Cheeses $15
Portugal, The Rare Wine Co.“Historic Series – “Baltimore Rainwater” $13

Seasonal Sorbet $5