Press Contact: Sarah Sporn
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How To Make Fried Chicken The Best It Can Be, According To Southern Chefs

| Huffington Post

In the world of Southern food, it doesn’t get any more iconic than fried chicken: It’s crispy and flavorful on the outside, moist and juicy on the inside. Preparation techniques and the right spice mix can make the difference between good and great fried chicken, so we’ve consulted some experts to share their top tips […]

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The Most Luxurious (and Delicious) Road Trips to Take This Season

April 3rd, 2019 | Bloomberg

The days are getting longer, and the weather’s getting warmer: It’s time for a good, old-fashioned road trip. Embrace a quirky detour or two along classic highways and byways to discover America’s most exciting cultural debuts, food oases, and fast-evolving cities. Best of all, no roadside motel needed. Each of the five weeklong itineraries below […]

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Husk Greenville chef named James Beard Award semifinalist

February 27th, 2019 | Greenville Journal

Husk Greenville executive chef Jon Buck has been named a James Beard Award semifinalist for Best Chef: Southeast. “I’m so honored to receive this recognization alongside these amazing chefs in the Southeast,” Buck said. “My nomination is the result of all the hard work and dedication of the people of Greenville: our restaurant family, the […]

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February 20th, 2019 | Conde Nast Traveller

Once a cotton-mill town, Greenville in South Carolina has reinvented itself, serving up local ingredients with a twist in a new restaurant scene to equal Charleston’s

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Restaurant bar programs respond to growing demand for low alcohol or no-alcohol cocktails

October 5, 2018 | Greenville News

On a Monday morning in late August, Kim Banks was glowing as she sipped coffee while she worked outside of Grateful Brew. This is day 50 of no alcohol, she said, the words rolling off her tongue and into the thick summer air. The humidity seems to make them hang around longer.

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Saturday Evening – Craft Cocktail Tour

October 1, 2018 | Foothill Foodie Tours

The evening begins at Husk, 722 South Main Street, Greenville. Husk Restaurant is a celebration of Southern Ingredients. Here we will sample a specialty craft cocktail that is visually pleasing and a delight to see. From Husk, we take a very short walk next door to Encore. You will enjoy a specialty cocktail with a […]

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In non-Hurricane related news, Greenville’s food world has some special things going on

September 13, 2018 | Greenville News

Husk is taking its indigenous product focus in a new direction with a special evening of Spanish wine pairing. On Tuesday, Sept. 18, Husk will feature a very novel tasting of some of the most interesting wines coming out of Spain. The $25 tasting, a collaboration with wine importer, Selections de la Vina, includes six […]

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Small Plates with Ariel Turner

September 13, 2018 | Greenville Journal

Husk Greenville, 722 S. Main St., will host New Wave Spanish Wine Takeover Night, in partnership with Selections de la Viña, beginning at 5 p.m. Sept. 18. Come just for the flight of six wines or order dinner a la carte to go along with these wines that represent the vanguard of Spanish producers growing […]

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LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat


722 S. Main St.
Greenville, SC 29601
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