864.627.0404 | 722 S. Main St. | map it
Located in the historic West End district of downtown Greenville, Husk transforms the essence of Southern food. Executive Chef and South Carolina native, Jon Buck, reinterprets the bounty of the surrounding area in the South Carolina upcountry, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.
Starting with a larder of ingredients indigenous to the Upcountry region, Buck responsibly crafts menus, playing to what local purveyors have seasonally available at any given moment. The entrance beckons with a rustic wall of firewood to fuel the wood-fired oven in the open kitchen, and a large chalkboard listing artisanal products currently provisioning the kitchen. Much like the décor that inhabits this historic, early 20th century storefront, the food is modern in style and interpretation.
At Husk, there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine “is not about rediscovering Southern cooking but exploring the reality of Southern food.” The modern approach from Chef Buck results in playful dishes containing ingredients indigenous to the Appalachian region, such as White Acre Peas, which flavors a Cherokee Bean Cake. Other examples include Sassafras Glazed Pork Ribs with Pickled Peaches and Rev. Taylor Butter Beans, House Cured Country Ham Tasting with Acorn Griddle Cakes, and Rabbit-Pimento Loaf with Husk Mustard, Pickles and Rice Bread.
Seed-saving, heirloom husbandry, and in-house pickling and charcuterie efforts by the culinary team are the basis of the cuisine at Husk. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality, reflecting the rich agrarian traditions of the Upstate. It is a neighborhood gathering place for friends, a destination dining spot for travelers and has a little bite of the South for everyone to savor on their homeward journey.
The Neighborhood Dining Group (NDG) and President David Howard, a James Beard semifinalist for Best Restaurateur operates and manages restaurants throughout the Southeast. NDG oversees every aspect of concept development, construction, culture, people, and daily operations.
NDG’s restaurant portfolio includes Husk (Charleston, SC; Nashville, TN; Greenville, SC, and Savannah, GA), McCrady’s (Charleston, SC), and Minero (Charleston, SC, and Atlanta, GA).
NDG has been fortunate to gain many accolades, including Bon Appétit “2011 Best New Restaurant in America” for Husk Charleston, one of GQ’s “12 Most Outstanding Restaurants of the Year” and an Esquire “Best New Restaurant in America” in 2014 for Husk Nashville, and McCrady’s named one of “America’s Best Restaurants of 2016” in Wine Enthusiast.
“The strength of our company comes from our fine staff of over 550 talented individuals who inspire me on a daily basis. They are loyal, professional, long-serving, enthusiastic, and hardworking”
“Through expansion, we have not only been able to create jobs in our restaurants, but positively impact the communities where we operate. This is important to me “ we are not just opening restaurants.”
– David Howard, President of the Neighborhood Dining Group.
To contact The Neighborhood Dining Group, Inc., please call (770) 645-9944.
On the web: neighborhooddininggroup.com
Visit our family of restaurants:
HUSK Restaurant - Charleston in Downtown Charleston, SC
HUSK Restaurant - Nashville in Nashville, TN
HUSK Restaurant - Greenville in Greenville, SC
HUSK Restaurant - Savannah in Savannah, GA
McCrady's Restaurant in Downtown Charleston, SC
Minero - Charleston in Downtown Charleston, SC
Minero - Atlanta in Atlanta, GA
Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.
We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.