ABOUT HUSK
- MAIN
- TEAM
- CUISINE
- DINING ROOM
David Howard
NDG President
Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.
Jon Buck
Executive Chef
Born and raised on Hilton Head Island, SC, Jon Buck’s Southern roots run deep. As a child, Buck gained an appreciation for quality Southern food from both his mother and grandmother’s kitchens; and as Buck affectionately says, a love for delicious food “runs in the family.”
Travis Armour
General Manager
A South Carolina native, Travis Armour was born in Rock Hill and raised along the coast in Murrells Inlet. As a child, he was alwaysfascinated by food, often spending his free time watching cooking shows and working in restaurants during summers and baseball off-seasons.
