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ABOUT HUSK

David Howard

NDG President

Born in the same home as Admiral Lord Nelson in Burnham Thorpe, Norfolk, England, it’s easy to understand why Howard has an unquenchable thirst for travel and adventure.

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Jon Buck

Executive Chef

Born and raised on Hilton Head Island, SC, Jon Buck’s Southern roots run deep. As a child, Buck gained an appreciation for quality Southern food from both his mother and grandmother’s kitchens; and as Buck affectionately says, a love for delicious food “runs in the family.”

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Travis Armour

General Manager

A South Carolina native, Travis Armour was born in Rock Hill and raised along the coast in Murrells Inlet. As a child, he was alwaysfascinated by food, often spending his free time watching cooking shows and working in restaurants during summers and baseball off-seasons.

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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Effective March 17, 2020: Husk Restaurant is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.

We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.