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October 2019

Fried Pumpkin Bread Pudding $9
Rye Miso Ice Cream
California, Sinskey, Late Harvest Pinot Gris, Carneros, 2014 $13

Chocolate Benne Layer Cake $10
Chocolate Benne Miso Frosting
Australia, Campbells, Muscat, Rutherglen, NV $12

PB&J Parfait $9
Persimmon Citrus Preserves, Peanut Butter Mousse, Candied Peanuts, Sponge Cake
France, Chateau Tirecul la Graviere, Monbazillac, 2015 $12

A Selection of Southern Cheeses $15
Portugal, The Rare Wine Co.“Historic Series – “Baltimore Rainwater” $13

Seasonal Sorbet $5

 

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HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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