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October 2019

Fig Leaf Custard Pie $9
Snickerdoodle Crust, Smoked Fig Caramel
Portugal, Niepoort, Tawny Port, Douro $7

Carolina Gold Rice Pudding $9
Wine Poached Pear, Fennel
France, Château Tirecul la Gravière, Monbazillac 2015 $12

Black Apple Spice Cake $9
Buttermilk, Whipped Cream
France, Domaine La Tour Vieille “Rimage”, Banyuls 2017 $12

A Selection of Southern Cheeses $15
Spain, Cesar Florido, Moscatel Dorado, Chipiona $7

Seasonal Sorbet $5

 

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HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
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