Menu

JUNE 2019

Summer Fruit Salad $7
Whipped Split Creek Chevre, Garden Mint

California, Robert Sinskey Late Harvest Pinot Gris, Carneros 2014 $13

HUSK Milk and Cookies $8
Peanut Butter Cookies, Jersey Oak Fresh Milk

Portugal, The Rare Wine Co. “Boston – Bual,” Madeira $13

Bourbon Fudge Brownie $9
Vanilla Ice Cream, Peanut Butter Crunch

Portugal, Niepoort, Tawny Port, Douro $7

SC Peach Cobbler $9
Candied SC Pecans, Peach Ice Cream

France, Château Tirecul la Gravière, Monbazillac 2015 $12

A Selection of Southern Cheeses $15

Spain, Cesar Florido, Moscatel Dorado, Chipiona $7

Seasonal Sorbet $5

 

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat

CONTACT:

864.627.0404
722 S. Main St.
Greenville, SC 29601
map it | email