864.627.0404 | 722 S. Main St. | map it
Established in 2007, wholesaler of fish and seafood.
Anson Mills is proud to provide America’s finest chefs with fresh native stone-ground organic ingredients.
Bear Creek Farm, a sustainable grass-fed, grain-finished cattle and hog farm, raises all-natural Angus beef and heritage hogs in a responsible and humane way.
Today, Beechwood Farms is known for fresh, quality produce that includes (but is not limited to) strawberries, polebeans, sweet corn, tomatoes, squash, bell peppers, and eggplant.
Hams and Bacon-dry curing process. Slow cured using salt, brown sugar and sodium nitrate. Typically aged 9-10 months.
Bio-Way Farm is a certified organic farm with a focus on sustainable agriculture and permaculture design principles.
Serving The Upstate of South Carolina fresh Organically Grown Produce and Fruit. We grow only the tastiest heirloom vegetables, shiitake mushrooms, microgreens,and blueberries.
We are a family owned and operated farm and wholesale nursery located in the Eastatoee valley specializing in native grasses, shrubs, blueberries, blackberries, raspberries, and hydroponic vegetables and herbs.
Crescent Farm is a small, family owned organic vegetable farm located just south of Clinton, South Carolina.
Evan has grown over 200 varieties of vegetables, edible flowers, and herbs over the past few years for the top restaurants in Asheville, with new additions every season.
We are able to “follow the sun” for seasonal products like peaches, strawberries, melons, berries and pumpkins.
The farm is home to a herd of Red Devon cattle, a Jersey milk cow, a flock of chickens, and several acres of vegetable-growing bottomland. We strive to raise food that is healthier for all of us raised in a manner easier on the environment.
Our goal is to provide clean, quality food to ourselves and our community, while being good stewards of the land, and educating our customers on sustainable agriculture.
Growing Green Family Farms provides fresh produce that are better than organic! This may seem hard to imagine, but we have taken plant cleanliness a whole step further than organic by eliminating all pesticides, herbicides, and other sprays from our growing environments.
Jamie and Amy Ager have been raising beef cattle, pigs, poultry, and apples at Hickory Nut Gap since 2000.
At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Mountain Food Products Delivers conventional and organic produce, local products, fresh squeezed juices, and specialty items.
Mushroom Mountain is a company that focuses on the needs of the planet, developing food and systems for filtering water, creating prototypes for novel antibiotic discovery...
Clay provides us with toasted benne oil, green peanut oil and pecan oil which are used as finishing oils, salad dressings and occasionally as the main component in various hummus and spreads that we make
We raise beef, pork and chickens according to natures brilliant design. It is our goal to provide you access to healthy and delicious food, grown locally.
At Reedy River Farms, we grow high quality vegetable produce on a one(1)-acre plot less than a mile away from the center of Downtown Greenville.
Our farming philosophy is simple: keep it natural and clean. Our mushrooms are grown in a controlled environment without the use of pesticides, fungicides, herbicides, synthetic fertilizers or GMO's.
Three generations of the same family strive to maintain an innovative, modern trout production while keeping that personal touch only a family can provide.
100% Pure Texas Extra Virgin Olive Oil is pressed from arbequina variety olives.